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Authors
Affiliations
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry,
Jabalpur 482001, IN
2 Department of Biochemistry, University
of Punjab, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 202-207
Abstract
As early as 1917 Osborne and Mendel' recorded the high Biological Value (BV) of soy protein which was virtually on par with that of animal proteins. It was also found to be rich in phospholipids, minerals and vitamins.